This is Zojirushi NP-NVC18 Induction Heating Pressure Cooker and Warmer, 10 Cups, Stainless Brown, Made in Japan
Upgraded from Fuzzy as Fuzzy’s internal battery died and scratched inner pot(about 7 years). I cooked the same sushi rice with same amount of water in both cooker (Regular on pressure, Regular/Sushi on Fuzzy). Fuzzy did 5 minutes faster (the pressure doesn’t cutdown cooking time, but simply to do with the texture of the rice in my opinion). Fuzzy one came out a little bit mushier and fluffier. The pressure one is a little bit more chewy and nice(my personal preference). Although you can sleet harder or softener of your choice, this is only comparison with Regular setting. I will test the difference between Regular and UMAMI later.
The difference between this pressure one and non-pressure induction or Fuzzy is really base on personal preference. Fuzzy is good rice cooker and I am really happy with it, but I would spend more to invest this pressure rice cooker to someone like me eat rice 4-5 times a week. Fuzzy is around $200, non-pressure induction is around $315, and this pressure one is around $450 (all 5.5 cups).
Feel free to ask me if you have any questions about those two rice cookers.
The difference between this pressure one and non-pressure induction or Fuzzy is really base on personal preference. Fuzzy is good rice cooker and I am really happy with it, but I would spend more to invest this pressure rice cooker to someone like me eat rice 4-5 times a week. Fuzzy is around $200, non-pressure induction is around $315, and this pressure one is around $450 (all 5.5 cups).
Feel free to ask me if you have any questions about those two rice cookers.
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